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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
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I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them. More Waffle Recipes ยป Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/3 cup king arthur premium 100% whole wheat flour |
1/3 cup quick-cooking oats |
2 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
2-1/4 cups buttermilk |
2 eggs, lightly beaten |
2 tablespoons vegetable oil |
1 cup fresh or frozen blueberries, optional |
crunchy topping: |
1/2 cup quick-cooking oats |
1/4 cup chopped slivered almonds |
1/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle; pour 1/4 cup of batter over topping. Immediately sprinkle with another teaspoonful of topping; turn when bubbles form on top of pancake. Cook until second side is golden brown. Yield: 14-16 pancakes.
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