nonstick cooking spray, for greasing |
4 tablespoons unsalted butter |
4 stalks celery with leaves, finely chopped |
1 large vidalia onion, finely chopped |
1/4 cup loosely packed fresh sage, chopped |
1 heaping tablespoon fresh thyme leaves, chopped |
3 cloves garlic, finely chopped |
kosher salt and freshly ground pepper |
1 1/4 cups chopped pecans |
5 cups crumbled day-old cornbread, homemade or store bought |
5 cups cubed country loaf bread, toasted |
2 cups homemade or low-sodium chicken broth |
4 large eggs, lightly beaten |