 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 9 |
|
This is a delicious version of scalloped corn. Ingredients:
1 (15 ounce) can cream-style corn |
1/2 cup butter |
1 (8.5 ounce) package dry corn muffin mix |
1 (8 ounce) package prepared french onion dip |
3 eggs, beaten |
1 teaspoon salt |
1 teaspoon celery salt |
1 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
|
|