Country Chicken With Gravy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A simple 15-20 minute recipe that can easily be made . Makes a great dinner. Ingredients:
3/4 cup crushed corn flakes |
1/2 teaspoon poultry seasoning |
1/4 teaspoon paprika |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons fat-free evaporated milk |
4 (4 ounce) boneless skinless chicken breast halves |
2 teaspoons canola oil |
1 tablespoon butter |
1 tablespoon all-purpose flour |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1/2 cup fat-free evaporated milk |
1/4 cup condensed chicken broth, undiluted |
1 teaspoon sherry wine |
2 tablespoons minced chives |
Directions:
1. In a shallow bowl, combine the first 6 ingredients.
2. Place the 2 tablespoons evaporated milk, then dip chicken in milk, and then in the cornflake mixture.
3. In a large non-stick skillet, coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side, or until a meat thermometer reads 170 degrees.
4. In a small saucepan, melt butter, and stir in flour, pepper, and salt until smooth.
5. Gradually stir in the 1/2 cup evaporated milk, broth and sherry, and bring to a boil.
6. Cook and stir fir 1-2 minutes or until thickened.
7. Stir in chives, and serve with chicken.
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