Country Chicken N Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My Aunts Sunday dinner in the winter.. The whole house smelled so good... Ingredients:
1 4-5 pound chicken |
3 cups flour |
1 tablespoon chicken soup base |
salt to taste |
1 teaspoon black pepper |
1 teaspoon rubbed sage, i add more. |
2 tablespoon or more fresh minced parsley |
2 tablespoon grated onion |
1 cup water |
1 teaspoon salt |
1/2 cup cream |
6-8 cups chicken broth |
Directions:
1. Boil the chicken whole in a pot with the chicken base and water to just cover, for 1 1/2 - 2 hours.
2. Season with salt and pepper sage and the grated onion while boiling
3. Place whole chicken on a large platter to cool, then bone.
4. Strain the broth through a cheese cloth in a strainer.
5. Return broth to pot.. let simmer real slow...while you bone the chicken and cut it into chunks.
6. Sift the flour and 1 teaspoon salt.. stir in the water.
7. knead the dough, roll thin, cut into strips.
8. Drop strips into boiling broth and simmer for about 10 minutes.
9. Add boned chicken and the cream
10. cover and simmer for another 10 minutes..
11. Thicken with 1/4 cup flour or more with 1 cup cooled broth.
12. Add fresh parsley and season to taste...
13. Plain ole comfort!
14. Enjoy
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