1-10 1/2 oz condensed cream of potatoe soup undiluted
1 cup milk
1 cup frozen corn
1/2 tsp. dry dill weed
Directions:
1. cut chicken into 1 1/2 inche pieces 2. Melt butter in large saucepan over medium high heat add chicken stir and fr y 5 minutes with chopped onion 3. Add celery carrots stir in soup and milk corn and dill reduce heat to low cook 8 minutes or untill corn is tender and soup is heated through add salt and pepper to taste. for a specail touch garnish soup with croutns and dill serve with french rolls or sourdough loaves
