Country Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 lb velveeta cheese (cubed) |
1 cup milk |
1/2 cup miracle whip |
2 cups chopped cooked chicken or 2 cups turkey |
1 pint peas, cooked and drained |
8 ounces noodles, cooked and drained |
1 tablespoon chopped chives (optional) |
Directions:
1. Heat Velveeta, milk and Miracle Whip over low heat and stir until sauce is smooth.
2. Add remaining ingredients and mix well.
3. Pour into casserole dish and bake at 350 degrees for 35 to 40 minutes.
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