Print Recipe
Country Chicken and Pasta Bake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 6
From Betty Crocker.
Ingredients:
2 cups uncooked radiatore (nugget pasta)
3 cups cubed cooked chicken
2 (12 ounce) jars chicken gravy
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1/4-1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/2 cup herb seasoned stuffing mix
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
1. Preheat oven to 375°.
2. Cook pasta according to package directions; drain.
3. In a bowl, mix together the pasta and the next 5 ingredients.
4. Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
5. Sprinkle with stuffing mix; drizzle with butter.
6. Cover and bake about 30 minutes or until hot.
By RecipeOfHealth.com