2 cups uncooked radiatore (nugget pasta) |
3 cups cubed cooked chicken |
2 (12 ounce) jars chicken gravy |
1 (1 lb) bag frozen broccoli carrots cauliflower mix |
1/4-1/2 teaspoon dried thyme, crushed |
1/4 teaspoon salt |
1/2 cup herb seasoned stuffing mix |
2 tablespoons butter or 2 tablespoons margarine, melted |