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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with cheesy rice and sweet tea for a country style meal. Ingredients:
3 tablespoons canola oil |
1 1/2 lbs chicken breasts |
1 1/2 cups water |
1/2 cup seasoned bread crumbs |
1/4 cup diced fresh tomato |
1/4 cup diced green pepper |
1/4 cup diced red onion |
1 dash salt |
1 dash black pepper |
1 dash garlic powder |
1 dash fresh rosemary |
1 5/8 ounces country gravy mix |
Directions:
1. Heat skillet with oil on medium high heat.
2. Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
3. Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
4. Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
5. Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
6. Bring to a simmer and let cook for 3-5 minutes until done.
7. Serve sauce over chicken.
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