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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently. Ingredients:
1 smoked pork shoulder roll, 1 1/2 to 2 pounds |
1 onion, peeled and quartered |
4 -6 red potatoes, unpeeled, quartered |
1 lb green beans, trimmed |
1 bay leaf |
1 1/2 tablespoons brown sugar |
6 -8 crushed peppercorns |
2 cups water |
stone ground mustard (optional) |
Directions:
1. Put the pork in a large crock pot and top with onion, potatoes and green beans.
2. Mix seasonings (not mustard) in water and pour over the top.
3. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
4. Drain and serve with stone ground mustard, if desired.
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