Cottage Cheese Walnut Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving. Ingredients:
130 g cottage cheese |
90 g walnuts |
1/2 teaspoon black pepper |
2 garlic cloves, minced |
3 tablespoons fresh basil |
1 tablespoon margarine |
10 g fresh parsley |
150 g plain yogurt |
20 g grated parmesan cheese |
Directions:
1. Roughly chop basil, parsley and walnuts.
2. Combine cheese and yogurt.
3. Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
4. Stir in basil, parsley and pepper.
5. EAT :).
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