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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great Low GI lunch. The apples add a sweet taste and a needed crunch to an otherwise creamy salad. This salad can be eaten as light lunch, used a side salad, even wrapped up in a pita. Ingredients:
2 cups low fat cottage cheese |
1/2 cup carrot, grated |
1/2 cup celery, grated |
1/2 cup radish, grated |
2 green onions, chopped |
1 large apple, cored and chopped |
2 teaspoons ginger, minced |
2 teaspoons soy sauce |
1 garlic clove, minced |
1 teaspoon rice vinegar |
1/2 teaspoon toasted sesame oil |
Directions:
1. In a bowl, combine cottage cheese, carrot, celery, radish, green onions, apple, ginger, soy sauce, garlic, vinegar & sesame oil.
2. Serve.
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