Cottage Cheese (Paneer) Parcels |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour. Ingredients:
1/2 kg panir |
2 lemons, juice of |
1 teaspoon thymol seeds (ajwain) |
6 green chilies (or less if you do not like spice) |
1 bunch cilantro (coriander leaves) |
salt |
oil |
3 -5 mint leaves (optional) |
Directions:
1. Cube the paneer.
2. (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.
3. Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.
4. Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.
5. Delicious.
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