Cottage Cheese Pancakes Weight Watchers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Taken from the cook book Eat! Play! Move! 4 points per serving (4 pancakes) Ingredients:
1 cup low fat cottage cheese |
1 cup low-fat vanilla yogurt |
3 large eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup whole wheat flour |
1 tablespoon sugar |
1/4 teaspoon salt |
Directions:
1. Whisk the cottage cheese, yogurt, eggs, and vanilla together in a large bowl. Stir in the all purpose flour, whole wheat flour, sugar and salt.
2. Spray a large nonstick skillet or griddle with nonstick spray and heat over medium heat. Pour the batter by 2 tablespoon measures onto the griddle. Cook until small bubbles just begin to appear on top of the pancakes and they are golden brown underneath, about 2 minutes. Flip and cook until the second side has browned, about 2 minutes longer.
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