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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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These are my son's favorite pancakes. They are fast and easy and really, really delicious. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup light brown sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup cottage cheese |
1 cup milk |
2 large eggs |
3 tablespoons unsalted butter, melted |
1/2 teaspoon vanilla or 1/2 teaspoon orange extract |
Directions:
1. Whisk the dry ingredients together.
2. Whisk the cottage cheese together with the remaining wet ingredients.
3. Combine the wet into the dry and mix just until incorporated.
4. The batter will be very thick and lumpy.
5. Heat your griddle and lightly grease it if necessary.
6. Use 1/4 c.
7. batter per pancake, allowing plenty of space for spreading.
8. Cook the pancakes until light brown on one side, flip and cook the other.
9. Serve immediately with maple syrup or applesauce.
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