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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies. Ingredients:
4 slices raisin whole wheat bread |
1 cup fat-free cottage cheese |
1 teaspoon lemon juice |
1/2 teaspoon splenda sugar substitute (your sugar substitute) |
1/4 teaspoon cinnamon, ground |
Directions:
1. Place all ingredients except bread in blender & process until smooth.
2. Toast bread.
3. Spread mixture on toast and top with any of the following:.
4. Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.
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