Cottage Cheese Batter Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest. Ingredients:
3 eggs |
2 cups cottage cheese (2%) |
1/2 cup all-purpose flour |
1/3 cup sugar |
1/3 cup cream cheese (light, not whipped type) |
1/4 cup melted butter |
1 tablespoon grated orange rind |
2 tablespoons fresh orange juice |
1 teaspoon ground cinnamon |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1 cup sliced strawberry |
1 cup raspberries |
1 cup blueberries |
1/4 cup red currant jelly |
1 tablespoon fresh orange juice |
Directions:
1. Cake-.
2. Preheat oven to 350 degrees.
3. Place all ingredients for cake in food processor.
4. Pulse together until batter forms.
5. Spoon into buttered 8 inch square cake pan.
6. Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
7. Topping-.
8. Combine berries.
9. Melt red currant jelly with orange juice.
10. Let cool slightly, stir into berries.
11. Top cake with berry mixture and cut into squares to serve.
12. Variation-.
13. If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
14. Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
15. Proceed as directed above.
16. (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).
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