Cottage Cheese and Dill Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I haven't tried this recipe yet but I hope to soon! Ingredients:
2 cups flour |
1 tablespoon sugar |
2 1/2 teaspoons baking powder |
1 1/2 teaspoons dried dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 egg |
1 cup small curd cottage cheese (8 oz. container) |
1/2 cup milk |
4 tablespoons melted butter |
1 1/2 tablespoons coarsely grated onions |
Directions:
1. Heat oven to 400 degrees F.
2. Line muffin cups with liners.
3. Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
4. In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
5. Scoop batter into baking cups.
6. Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
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