Cottage Cheese and Cheddar Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge. Ingredients:
1 egg |
3/4 cup water |
1 cup cottage cheese |
1 cup self-raising flour |
1 teaspoon salt |
1 cup grated cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Mix togehter all ingredients except parmesan until just combined.
2. Spoon into well greased muffin pans and sprinkle with parmesan.
3. Bake at 190 C 12-15 minutes.
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