 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Prep times are guess-timates. Ingredients:
1 (18 ounce) box cake mix, package (duncan hines is the best) |
2 tablespoons flour |
3 eggs |
2/3 cup milk |
1/3 cup vegetable oil |
1 teaspoon baking powder |
Directions:
1. Mix all ingredients together.
2. Spoon into prepared muffin cups.
3. Bake at 375 for approximately 20 minutes or until tops are lightly browned.
4. For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
5. FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
6. Create your own: use whatever flavor cake mix you want and add your own goodies.
7. Other suggestions:.
8. + French vanilla cake mix and fresh raspberries.
9. + Lemon cake mix and poppyseed.
10. + Spice cake mix with cinnamon/sugar topping.
|
|