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Prep Time: 25 Minutes Cook Time: 4320 Minutes |
Ready In: 4345 Minutes Servings: 1 |
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Ingredients:
2 ounces dried hibiscus flower (flor de jamaica), about 4 cups |
5 cups water |
1 cups sugar |
1 -inch piece ginger, peeled |
1 cinnamon sticks |
3 cloves |
Directions:
1. Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
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