Costa Rican Jalapeno Pepper Steak |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it. Ingredients:
1 medium onion |
1 -2 jalapeno pepper |
1 chicken bouillon cube |
1 tablespoon butter or 1 tablespoon oleo |
1/4 cup evaporated milk |
2 beef t-bone steaks, at room temp |
Directions:
1. Grill, broil or pan fry steaks to your preference.
2. In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
3. Add evaporated milk and chicken cube to pan and bring to boil stirring often.
4. Lower heat and simmer for about 2 minutes.
5. Place pre cooked steaks in sauce and heat through.
6. Place steak on platters and pour sauce over steaks.
7. Serve with rice and broccoli.
8. Enjoy.
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