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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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An attractive way to serve a salad, you can change the ingredients to your taste to put in the leaves Ingredients:
12 leaves cos lettuce, preferably from the heart |
2 avocados, peeled and diced |
4 plum tomatoes, dices |
40 g alfalfa sprouts |
3 eggs, hardboiled roughly chopped |
6 tablespoons mayonnaise |
3 tablespoons water |
1 teaspoon dijon mustard |
1 teaspoon chopped fresh dill (optional) |
salt & freshly ground black pepper |
Directions:
1. Arrange the salad leaves on a large platter with the edges facing up so that they look like boats.
2. Combine the avocados, tomatoes, and sprouts in a bowl, then fill each of the salad leaves with this mixture.
3. Sprinkle each one with some chopped egg.
4. Whisk all the salad dressing ingredients together in a small bowl.
5. Check and adjust the seasoning to taste, then spoon over salad and serve at once.
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