Coronation Chicken to Die For. |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it. Ingredients:
4 cooked chicken breasts (chopped) |
2 tablespoons olive oil |
1 small onion, finely chopped |
1 tablespoon curry powder |
1/4 pint chicken stock |
1 teaspoon tomato puree |
1/2 lemon, juice of |
2 tablespoons mango chutney (or apricot jam/jelly) |
1/2 pint mayonnaise |
3 tablespoons double cream (thick) |
Directions:
1. Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
2. Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
3. Add the stock, tomato puree, lemon juice and chutney.
4. Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
5. Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
6. Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
7. Serve over cold rice.
8. Excellent buffet dish.
9. Enjoy.
|
|