1 barbecue rotisserie-cooked chicken |
1/2 cup roasted cashews, chopped coarsely |
1/2 cup dried apricot, sliced thinly |
1 large lettuce, leaves separated |
1 large red capsicum, sliced thinly |
1 cup s&w real whole egg mayonnaise |
2 tablespoons lemon juice |
2 teaspoons curry powder |