 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Corna staple hear in Iowastars in this easy recipe that I received from a niece. It's a quick-to-fix meal after a busy day in the fields.Evelyn Massner, Oakville, Iowa Ingredients:
3/4 pound ground beef |
1 can (14-1/2 ounces) stewed tomatoes |
1 package (10 ounces) frozen corn or mixed vegetables |
1 cup water |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1-1/2 cups uncooked instant rice |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, corn, water and seasonings; mix well. bring to a boil; cook for 2 minutes. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Fluff with a fork. Yield: 4 servings.
|
|