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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
1 cup yellow cornmeal |
1 cup sour milk |
1 cup butter, melted |
1 cup cream-style corn |
2 eggs, slightly beaten |
Directions:
1. Whisk or sift the dry ingredients, stir in the cornmeal.
2. Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
3. Pour into a buttered 9x13x2 casserole. Bake 350 degrees, 30-40 minutes.
4. Cool slightly before cutting into squares.
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