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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A wonderful meal for the whole family. Fantastic for a winter's night. My family drools with anticipation when I tell them that they are having this dish for tea. Thanks to my friend Rhonda for this wonderful recipe. Ingredients:
250 g frozen chopped spinach, leaves |
1 onion, finely chopped |
30 g butter |
250 g ground chicken |
130 g corn kernels, drained |
2 tablespoons dried breadcrumbs |
130 g diced red capsicums, drained |
1 egg, lightly beaten |
120 g instant cannelloni tubes |
250 ml spaghetti sauce |
140 g cream cheese spread |
Directions:
1. Gently cook spinach, onion and butter in a small pan for 10 minutes.
2. Pour into a bowl and leave to cool.
3. Put mince into pan and cook, stirring for 3 minutes.
4. Mix into spinach with corn, capsicum, breadcrumbs, and eggs.
5. Turn oven to 180°C; spoon mixture into shells.
6. Spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
7. Arrange shells in dish.
8. Pour remaining sauce over and dot with cheese.
9. Bake for 40 minutes, take out, leave for 5 minutes then serve.
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