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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review. Ingredients:
1/2 cup cornmeal |
1/2 cup flour |
1 teaspoon salt |
2 tablespoons shortening |
1 egg |
1/4 cup cold water |
Directions:
1. Combine cornmeal, flour and 1 tsp salt in a bowl.
2. Cut in shortening.
3. In a separate bowl, beat together egg and 1/4 cup water.
4. Add to cornmeal mixture.
5. Press into 9 inch pie plate to form crust.
6. Use in place of regular pie crust.
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