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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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There's one recipe here that's fairly similar to this one, but the proportions are a little different. These are my favourite accompaniment to bacon and eggs or huevos rancheros on a Saturday morning. (And if you're like me and can't stand washing and drying muffin tins, just bake it in a greased 8x8 or 9-inch round pan like a cake. Same baking time, same taste, WAY less mess and clean-up!!) Ingredients:
1 cup all-purpose flour |
3/4 cup cornmeal |
1/3 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 beaten egg |
3/4 cup milk |
1/4 cup cooking oil |
Directions:
1. In a large mixing bowl, combine dry ingredients.
2. In a separate bowl, mix egg, milk and oil; add to dry mix.
3. Combine until just moistened - batter should be lumpy.
4. Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
5. Serve warm with honey and butter.
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