Cornmeal Griddle Cakes (Pre-1940's)

Prep Time: 4 Minutes

Cook Time: 6 Minutes

Ready In: 10 Minutes

Servings: 15

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients:

1 cup cornmeal

1 cup flour

4 teaspoons baking powder

1 1/2 teaspoons salt

1 egg, well beaten

2 1/2 cups milk

2 tablespoons fat, melted

Directions:

1. Mix and sift dry ingredients.
2. Combine beaten egg and milk.
3. Add to dry ingredients.
4. Stir in shortening.
5. Pour on a hot griddle.