 |
Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
|
Goes well with stew :P Ingredients:
1/2 cup yellow cornmeal |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 1/2 tablespoons cold butter |
1/2 cup 2% low-fat milk |
Directions:
1. Combine cornmeal, flour, baking powder and salt
2. in med bowl. Cut in butter with fingers, pastry
3. blender or 2 knives until mixture resembles.
4. coarse crumbs.
5. Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
6. Drop dough onto stew to make 6 dumplings.
7. Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.
|
|