 |
Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
These are great with stew, lamb or a simple fish chowder. (Kind of like a simmered hushpuppy) Ingredients:
1/2 cup cornmeal |
1/2 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 1/2 tablespoons cold butter |
1/2 cup milk |
Directions:
1. Combine dry ingredients.
2. Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
3. Add milk and stir.
4. Drop dough by spoonful (6) into stew.
5. Cover and simmer about 18 minutes or until dumplings are firm to the touch.
|
|