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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup water, 110f to 115f |
1/4 teaspoon salt (optional) |
2 1/2 cups all-purpose flour |
1 cup cornmeal |
1 tablespoon cornmeal |
2 tablespoons sugar or 2 tablespoons honey |
2 teaspoons active dry yeast |
Directions:
1. Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
2. Remove dough from bread machine pan; let rest 2 to 3 minutes.
3. Pat and gently stretch dough into 14- to 15-inch circle.
4. Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
5. Follow topping and baking directions for individual recipes.
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