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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Moist and tasty. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup yellow cornmeal |
1/4 cup sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 cup small curd cottage cheese |
3/4 cup milk |
1/4 cup vegetable oil |
1 egg |
1/2 cup shredded cheddar cheese |
1/2 teaspoon dried thyme |
Directions:
1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
3. Add to dry ingredients; stir just until moistened.
4. Fold in cheddar cheese and thyme.
5. Fill greased of paper-lined muffin cups three-fourths full.
6. Bake at 400* for 20-25 minutes or until golden brown.
7. Cool in pan 5 minutes before removing to a wire rack.
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