Cornmeal Cheddar Biscuits |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These biscuits are easy to whip together and bake up nice. They are great with ham or turkey dinners. Also good with chili or other favorite soups. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup yellow cornmeal |
3 teaspoons baking powder |
2 teaspoons sugar (optional) |
1/4-1/2 teaspoon salt |
1/2 cup cold butter |
1/2 cup shredded cheddar cheese |
1 cup milk |
Directions:
1. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
2. Cut in butter until mixture is coarse and crumbly.
3. Stir in cheese and milk just until moistened.
4. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
5. Bake at 450 degrees for 12 to 15 minutes or until golden brown.
6. Serve warm with butter.
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