 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
Ingredients:
1 cup cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, beaten |
1 1/4 cups buttermilk |
Directions:
1. Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
2. Drop batter by tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are covered with bubbles and edges are browned. Drain well on paper towels, and serve hot.
|
|