Cornmeal & Bacon Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Stonehurst Inn in New Hampshire Ingredients:
1/3 cup yellow cornmeal |
1 cup all-purpose flour |
1 teaspoon salt |
2 teaspoons baking powder |
1 egg |
1 1/4 cups milk |
1 tablespoon bacon fat, melted |
2 slices bacon, cooked and crumbled |
Directions:
1. Mix together cornmeal, flour, salt, and baking powder.
2. In a separate bowl, beat the egg, add milk, then bacon fat.
3. Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon.
4. Cook pancakes in a skillet or griddle and serve with butter and maple syrup.
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