Cornmeal and Cumin Pork Loin |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A nice crunchy crust on a moist tender roast. Ingredients:
1 1/4 lbs boneless pork loin |
2 -3 tablespoons cornmeal |
1 tablespoon cumin seed, roasted and crushed (or good powdered cumin) |
2 tablespoons olive oil |
Directions:
1. Season pork with salt and pepper.
2. Mix cornmeal and cumin together.
3. Turn pork in this mixture to coat.
4. Heat oil in a skillet til hot but not smoking.
5. Brown pork, turning, about 3 minutes.
6. Transfer pork to a roasting pan.
7. Roast at 350°F for 25 to 30 minutes until internal temperature registers 155°F.
8. Let stand 10 minutes loosely covered.
9. Slice and serve.
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