Cornmeal And Cheese Mini Breads |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe on ... I did not make changes … warm are great becouse are crunchy and soft inside... enjoy with a cup of coffee. Ingredients:
2 cup flour |
1 cup cornmeal |
1/2 teaspoon baking soda |
2 teaspoon baking powder |
1 teaspoon salt |
8 tablespoons unsalted butter - cut into 1/2 inch cubes |
1 cup cheddar cheese or sweet pepper cheese - grated |
1 cup buttermilk |
Directions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or silpat.
3. In a large bowl stir together the flour, cornmeal, baking soda, baking powder and salt.
4. Mix in the butter chunks with a fork or pastry blender until the dough resembles coarse meal.
5. Stir in the cheese and add the buttermilk.
6. Stir with a fork until all is incorporated and combined.
7. Place on a floured surface and roll out into a 1/2 inch thick circle.
8. Cut dough with a biscuit cutter or a glass with a 2 inch circumference.
9. Place discs on the baking sheet.
10. Form the remaining dough into another 1/2 inch thick circle.
11. Cut out 4 more biscuits.
12. Bake until light golden brown, approximately 10-12 minutes.
13. Serve warm.
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