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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on my mango recipe hunt. Bonus is that it uses another favorite, cranberry. Ingredients:
1 pear, coarsely chopped |
1 firm mango, coarsely chopped |
1 medium cooking apple, coarsely chopped |
1/4 cup lime juice |
9 ounces mango chutney |
2 tablespoons curry powder |
2 cornish hens |
3/4 cup cranberries, fresh (or frozen) |
Directions:
1. Rinse hens and discard giblets. Pat dry. Remove skin and trim excess fat.
2. Split hens in half. Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
3. Bake at 450' for 25 minutes.
4. Stir together chutney and lime juice.
5. Reduce temperature to 350'. Brush hens with chutney mixture and bake 25 minutes.
6. Arrange fruit in pan and bake 10 minutes more.
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