Cornish Game Hens With Peach Glaze |
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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 4 |
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These are delicious cornish game hens, They take awhile to prepare ,but, are worth it. I have tripled the recipe. these are a family favorite. I found the recipe some time ago on the web. Ingredients:
2 cornish hens |
1/3 cup salt |
2 tablespoons butter |
salt and pepper |
basil |
1/2 cup peach preserves (can use apricot) |
1/2 cup butter |
Directions:
1. Cut the hens down the backbone (split).
2. Brine the hens: dissolve the salt in water,put hens& salted water into large bowl.
3. (I usually put them into a large plactic bag) refrigerate 2 to 3 hours.
4. Remove hens, Rinse thoroughly, pat dry, prick the skin allover the breast and legs with point of paring knife.
5. Melt the butter in small pan& mix with preserves.
6. Add salt, pepper& basil.
7. Preheat oven to 400 degrees.
8. Place hens in shallow pan (I usually line pan with foil for easy clean-up).
9. Rub hens with butter.
10. Spoon butter& preserve mixture over hens.
11. Bake 35 to 45 minutes.
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