Cornish Game Hens Acapulco |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe is from the Hilltop Hotel Farm in Romayor, Texas. Ingredients:
1 tablespoon garlic puree |
1/2 cup olive oil |
1/2 cup lemon juice |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoons dried oregano) |
1 tablespoon salsa (or 1 teaspoon cayenne) |
salt |
4 whole rock cornish game hens |
sour cream and salsa (to garnish) |
1 avocado, sliced |
Directions:
1. For sauce, blend garlic, olive oil, lemon juice, coriander, cumin, oregano, and salsa until smooth. Add salt to taste.
2. Preheat oven to 350 degrees F. Split Cornish game hens, drizzle both sides with sauce, and bake approximately 45 minutes in shallow pan, skin side up. Baste often.
3. To serve, garnish with sour cream, salsa, and avocado.
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