Cornish Game Hen Parmesan |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard. Ingredients:
1 cornish hen |
1/2 cup flour |
1/2 cup finely grated parmesan cheese |
1 pinch salt |
1/2 teaspoon marjoram or 1/2 teaspoon oregano, fresh or dried |
1 1/2 tablespoons olive oil |
Directions:
1. Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
2. Mix flour, cheese, salt and herbs.
3. Add olive oil and mix until a paste is formed.
4. Pat game hen dry.
5. Smear paste over skin, coating as much as possible.
6. Place halves in baking 8 x8 baking dish, cut side down.
7. Bake at 375 degrees until browned, about 35-40 minutes.
8. Baste 2-3 times with pan juices toward the end of cooking.
9. Do not overcook or meat will become dry.
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