Cornichon Sauce

Prep Time: 6 Minutes

Cook Time: 0 Minutes

Ready In: 6 Minutes

Servings: 4

This recipe goes with Pan-Fried Halibut with Cornichon Sauce

Ingredients:

1/2 cup light mayonnaise

1/4 cup finely chopped cornichon pickles (such as maille; about 6 pickles)

1 tablespoon thinly sliced green onions (about 1 small)

2 teaspoons drained capers

2 teaspoons fresh lemon juice

1 teaspoon country-style dijon mustard

1/8 teaspoon salt

dash of freshly ground black pepper

Directions:

1. Combine all ingredients in a small bowl.