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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do. Ingredients:
14 medium peeled and cubed potatoes |
16 ounces sour cream |
3 (10 1/2 ounce) cans cream of chicken soup |
4 cups grated cheese |
2 cups corn flakes |
2 tablespoons butter (1 cube) |
Directions:
1. Boil potatoes until soft.
2. Mix with all but cornflakes and butter.
3. Cook in a baking pan at 400 for 50 minutes.
4. Melt butter and mix with cornflakes.
5. Spread evenly over potatoes.
6. Cook for 15 minutes.Remove from oven.
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