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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard. Ingredients:
1 whole chicken, butchered into pieces |
4 cups corn flakes, crushed (i use a generic brand theyre crunchier than post cornflakes and are perfect for this recipe) |
1/4 cup flour, any kind perferably white |
1 teaspoon mrs. dash table blend seasoning (i perfer more so throw in an extra tsp if desired) |
1/4 cup three cheeze ranch salad dressing |
3 eggs |
2 cups vegetable oil (just to coat the bottom of the pan) |
Directions:
1. Butcher 1 whole chicken.
2. Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
3. then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
4. now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
5. Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
6. Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
7. In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
8. Put chicken on a paper towel covered plate to allow excess oil to drain.
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