Cornflake Crusted Baked Chicken (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it! Ingredients:
5 boneless skinless chicken breasts |
1 tablespoon mrs. dash seasoning mix |
1 large egg |
1 tablespoon water |
2 cups gluten-free corn flakes, crushed |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 400°F; spray baking sheet with oil.
2. Rinse chicken and pat dry.
3. In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
4. In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
5. Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
6. Bake until crispy and golden brown - about 30 minutes.
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