Corned Beef & Swiss Cocktail Toasts |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 2 |
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I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational ! Ingredients:
1 (8 ounce) package cream cheese, softened |
2 teaspoons brown mustard |
1/4 lb corned beef, chopped |
1/2 cup shredded swiss cheese (2 ounces) |
2 tablespoons chopped green onions |
paprika |
1 (1 package) package rye cocktail bread, toasted |
Directions:
1. Preheat broiler.
2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.
3. Stir in meat, Swiss cheese and onion.
4. Spread on toast slices and sprinkle with paprika.
5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
7. Place in freezer-safe container.
8. Freeze up to 1 month.
9. When ready to serve, thaw 10 minutes and broil as directed.
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