Corned Beef & Swiss Appetizers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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They sound simple and yummy. Also they can be made ahead and popped into the oven when your guests arrive. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
2 teaspoons grey poupon dijon mustard |
1/4 lb corned beef, chopped |
1/2 cup kraft shredded swiss cheese |
2 tablespoons chopped green onions |
36 slices rye cocktail bread, toasted |
Directions:
1. PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
2. ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
3. BROIL 2 to 3 minutes or until lightly browned.
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